Writing in Shorts-Neil Plakcy

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This is the seventh of fourteen interviews to celebrate Happy Homicides 6: Cooking Up Crime

I’ve know Neil for at least a decade. We first met via SleuthFest. At the time, he was the chair/organizer. Ten years later and I’ve just learned the mnemonic for his name. Plakcy rhymes with taxi. I can’t tell you how many times I’ve messed up his name. Forgive me Neil. I hate to blunder someone’s name as I’ve had both my first and last names messed up more times than I can count. Rachel, Rockel, Welch, Reeze, Rays, and so many other combinations. FTR- Reyes is pronounced ray-iz.

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Neil Plakcy has written or edited over three dozen novels and short stories in mystery, romance and erotica.To research his Angus Green FBI thrillers, he participated in the FBI’s sixteen-week citizen’s academy, practiced at a shooting range, and visited numerous gay bars in Fort Lauderdale. “Seriously, it was research.”, he says. Neil knows how to pick some fun research – Bars in South Florida, Surfing in Hawaii, and Golden Retrievers.

When and why did you begin writing “in shorts”? Is it harder or easier than full-length novels?

I began writing short stories when I was a teenager—but didn’t have my first one published until I was at least a decade older. Interestingly enough, it was a short piece of erotica called “The Cop Who Caught Me” and I’ve been writing about cops and sex ever since!

What is your favorite short story anthology beside the Happy Homicide series?

I’m quite partial to the city noir series published by Akashic Books. I’ve read a number of them – including, of course, Miami Noir.

I love the noir series, too.

As an author, what has been your most embarrassing moment, typo, or gaffe?

I attended the Left Coast Crime fan conference in Kona, Hawaii, back in 2009, and at the banquet on the last afternoon I was fortunate to win their Lefty Award for best police procedural for Mahu Surfer, my second mystery. I was so excited I ran off to call people and then make social media posts—completely forgetting I had an author discussion to do! Fortunately the sun had come out after a few days of rain and everyone was outside enjoying it so no one noticed.

What is your favorite vacation spot to be in shorts? (I want you to say Miami, but no pressure. wink)

Well, since I’ve been living in the Miami area for over thirty years, I’m going to say Sanibel—totally relaxing, and fun for shell-gathering.

Since this edition of Happy Homicides is food themed, I have to ask—What is your favorite comfort food?

Mine is macaroni with butter and some grated cheese sprinkled on top. What I used to eat as a kid for lunch when I was home sick from school—and it’s still very comforting!

Follow Neil on his social media:

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I still have six interviews to go. So, check back weekly.   

Don’t forget reviews help other people find the Happy Homicides 6: Cooking Up Crime anthology.

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Writing in Shorts-Vered Ehsani

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This is the sixth of fourteen interviews to celebrate Happy Homicides 6: Cooking Up Crime

I’ve met most of my interview authors in person at some point and time. But Vered Ehsani is a hard woman to get to. Why, you may ask? She lives in KENYA!  Yes, the Kenya that is in Africa. (This is her home and the critters that roam it. Ummm, hyena!) Even though, I would love to visit such a majestic place, sadly, airfare and vacation time do not permit it. I and you will have to make-do with reading about it via Vered’s lens. She writes a paranormal detective series that is ‘Jane Austen meets Lara Croft’ and ‘African myth meets Victorian manners’.

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When and why did you begin writing “in shorts”? Is it harder or easier than full-length novels?

I use shorts to understand the backstory of a character, or to explore an idea for the next book. In some ways, it’s easier than a novel, and certainly quicker.

What is your favorite short story anthology beside the Happy Homicide series?

Christmas Lites – all the proceeds go to support victims of domestic violence.

As an author, what has been your most embarrassing moment, typo, or gaffe?

I published my first book in the Society for Paranormals series, believing my editor had done her job. She hadn’t, and there were a number of typos and issues which reviewers were quick to point out. I had to re-do the editing.

What is your favorite vacation spot to be in shorts? (I want you to say Miami, but no pressure. wink)

Mombasa, Kenya – I live in Nairobi, so going to Miami isn’t a great option for a long weekend!

Do an image search for Mombasa beach! You may want to start your trip saving now. It looks gorgeous. Very tropical paradise feeling.

Since this edition of Happy Homicides is food themed, I have to ask—What is your favorite comfort food?

It’s not a food but a beverage: tea. Copious amounts of tea. My favorite is Lady Grey, because I am above all things a lady… except when I’m not, in which case I reach for White Tea. I prefer to use whole leaf, as the bagged tea is really whatever can swept off the factory floor.

 Do you use honey, sugar, cream?  

I absolutely never add honey, sugar or cream. These additives would completely distort or destroy the subtle tastes inherent in that delightful beverage.

Do you drink it with a favorite treat?  

While a biscuit is always a lovely addition to tea time, I usually don’t indulge as a pot of tea is a treat all on its own.

Vered’s short story in Happy Homicides 6: Cooking Up Crime is A Death in Customs: The Cozy Tea Shoppe Mystery Series. Give it and all the other stories a read. Quick, fun, light, and plenty of laughs.

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Please follow Vered on her various social media platforms

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& ask her a question about Kenya in the comment section below.

Writing in Shorts- Terry Ambrose

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I hope everyone had a good holiday weekend. Is there any pumpkin pie left? My favorite Thanksgiving leftover is turkey. I love a simple turkey sandwich the day after and the day after that, too. Here I am talking about food, again. Good thing this series of interviews is with the authors of Cooking up Crime!

This is the fifth of fourteen interviews to celebrate Happy Homicides 6: Cooking Up Crime

My guest today is Terry Ambrose. His story in the anthology is titled Recipe for Murder and is part of his Seaside Cove Bed & Breakfast Mystery series. Terry has written more than a dozen books, several of which have been award finalists. In 2014, his thriller, “Con Game,” won the San Diego Book Awards for Best Action-Thriller. In a former life, he ran skip traces and collected on deadbeats. That gave him great material for his stories and also taught him “liars come from all walks of life”. He is always watching out for scams. If you follow his blog & social media (links at the end of the interview) you will benefit from his vigilance.

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When and why did you begin writing “in shorts”? Is it harder or easier than full-length novels?

For years I only wrote full-length novels. I loved the complexity of piecing together a complex plot, building characters, and finding ways to weave it all together. My first short endeavor was a story written for an anthology I organized to benefit Read Aloud America, an organization that promotes literacy in Hawai’i. I found the process of writing shorter to be equally challenging and have enjoyed writing “in shorts” ever since.

What is your favorite short story anthology beside the Happy Homicide series?

I’d have to say “Paradise, Passion, Murder: 10 Tales of Mystery from Hawai’i.” Okay, I’m prejudiced because I organized it, but also I loved the stories about Hawai’i from the other authors.

As an author, what has been your most embarrassing moment, typo, or gaffe?

Leaving out the typos that create words of the unmentionable variety, I’d have to say it occurred while I was talking to an local editor in Carlsbad, CA. The book in which the gaffe occurred is License to Lie and is set in Carlsbad. An interstate freeway runs north-south through Carlsbad. In one of the closing scenes, my protagonists were on their way to meet the antagonist at an outlet mall, which is a very public place. They drove south, took the freeway exit, and drove over the freeway to the mall.

At a professional meeting for writers and publishers, a local editor came up to me and told me he liked the book, but said there was one problem with that scene. The road to the mall doesn’t go over the freeway, it goes under. Ugh.

What is your favorite vacation spot to be in shorts? (I want you to say Miami, but no pressure. wink)

Sorry, but not Miami—Kaua’i. I love the climate, the smaller atmosphere, and it’s the one place where I feel truly centered. Okay, maybe that’s a little too touchy-feely for some people.

Since this edition of Happy Homicides is food themed, I have to ask—What is your favorite comfort food?

Hmmm…tough choice. If we’re going with cookies as comfort food, then probably Chocolate Chip Coconut Macaroons. If we’re talking about something halfway nutritious, then it would be chicken pot pie—but it has to be gluten-free since I’m one of those people with Celiac disease and am gluten intolerant. And yes, we do have a killer chicken pot pie recipe. Yay!

Yum! My family eats a lot of gluten free foods due to gluten intolerance. I will be trying out the GF recipes Terry has on his website. Enough to fill a cookbook. Hey, there’s an idea Terry. Maybe that will be your next publishing adventure?

Follow Terry Ambrose on these social media platforms.

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Happy Homicides 6: Cooking Up Crime has a bonus pdf of recipes & crafts. Instructions on how to access the bonus file are in the book. FYI-If you are an amazon prime member the book is free! Leave a review once you’ve read a few of the stories in the anthology. It helps other readers discover us.

Writing in Shorts- Joanna Campbell Slan

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This is the fourth of fourteen interviews to celebrate Happy Homicides 6: Cooking Up Crime.

Introducing the fabulous Joanna Campbell Slan. She is the national bestselling and award-winning author of more than 30 books. RT Reviews has called Joanna Campbell Slan “one of mystery’s rising stars.” In her work, Joanna likes to explore mysteries of the heart.

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I have know Joanna for over a decade and I’ve interviewed her before. So, you’d think I’d have nothing new to learn about her. Wrong. Lemon Poke Cake. I didn’t know that was a thing. I thought it was a typo for Lemon Poppy. But Joanna would never make a typo like that. She is a sharp editor and grammarian. She is also a crafter. Scrapbooks, miniatures, needle crafts, zentangle, and more. She even has has a coloring pages for grown-ups group you can join. Always working on a new project, I wish I had a smidgen of her energy and focus.

Onto the interview–

When and why did you begin writing “in shorts?”

Traditional publishers always had a long interval between books, and I realized that during that interval I was losing my readers’ attention. I figured that short stories could bridge the gap. I now have about 50 short stories that go with various series.

Is it harder or easier than full-length novels?

It depends on the short story and on the book. In some ways, a full-length book actually feels easier because you have more room to develop a plot. But that also makes it harder, because there’s more material to deal with. In some ways, a short story is easy because you have to limit the number of characters, scenes, and so on. But that also makes it harder, because you have to be so economical with what you write.

What is your favorite short story anthology besides the Happy Homicide series?

I remember when I was growing up, my parents had a tattered copy of the Norton Anthology of English Literature. I loved that book! Opening it was like opening the door to another world. So many authors, each with such a different world view, and all available to me because I could read.

I have to agree that Norton has amazing anthologies. And I love the thinness of the pages. 

As an author, what has been your most embarrassing moment, typo, or gaffe?

I think it was the time the Barnes & Noble manager announced, “We have a special guest in our store today. Joanna Campbell Slan is the author of the Kinky Lowenstein Scrap and Crap Series.” I laughed until I thought I’d fall face first into the carpet.

Oh, Kinky! You will never be Kiki again.

What is your favorite spot to be in shorts?

On the beach in Florida. I was born in Jacksonville, and we live on Jupiter Island, so Florida is my happy place, always and forever.

Since this edition of Happy Homicides is food themed, I have to ask—What is your favorite comfort food?

Sadly, my list of comfort food is long. (Too long.) Snickers Bars, Malbec wine, mashed potatoes, homemade vegetable soup, chocolate chip cookies, Wesleydale cheese, Gouda cheese, fresh cherries, and lemon poke cake are probably somewhere at the top of the list.

Do yourself a favor and follow Joanna on your social media platform of choice. She has tons of giveaways, contests, and freebies. 

 Twitter & Facebook

See all her books on Amazon

Read one of her books absolutely free

Share your love of books with her on GoodReads

Join her community of readers for fun, special offers, contests, and more.

Happy Thanksgiving! Enjoy your long weekend of family, friends, and food. Psst… a long weekend is a great time for reading and also a wonderful excuse to get away from the house guests. 

Happy Homicides 6: Cooking Up Crime is just a download away.  

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Writing in Shorts– Loulou Harrington

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This is the third of fourteen interviews to celebrate Happy Homicides 6: Cooking Up Crime.

Loulou Harrington writes the Myrtle Grove Garden Club cozy mystery series and recently contributed to the mystery anthologies Happy Homicides 5: The Purr-fect Crime & Happy Homicides 6: Cooking Up Crime.

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She is also the author of nine romances for Harlequin. Check out the covers. Aren’t they great?!  Classic Harlequin.  

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Loulou is a gardener herself and is always posting the loveliest photos of flowers on her facebook and twitter pages. Follow her and thank me later.  On to the interview—

When and why did you begin writing “in shorts”? Is it harder or easier than full-length novels?

I began writing “in shorts” for the Happy Homicides anthologies just this year. For me it’s harder than writing a full-length novel. Even though it takes much less time to complete, I think it takes just as long, for its size, as a full-length book would take.

What is your favorite short story anthology beside the Happy Homicide series?

My first introduction to an entire book of short stories was the Nick Adams stories by Ernest Hemingway. It’s still probably my favorite.

As an author, what has been your most embarrassing moment, typo, or gaffe?

My first published books were Harlequin romances, and probably the most embarrassing moment was early in my writing career when a male co-worker and friend brought one of my books to work with him and began reading part of a love scene aloud when I walked into his office. It wouldn’t have embarrassed me nearly so much if it hadn’t been an open cubicle where anyone could hear him over the walls. Luckily, by the time I got him to quit, he had me laughing, too—and thankfully he never did it again.

What is your favorite vacation spot to be in shorts? (I want you to say Miami, but no pressure. wink)

Miami. Seriously, I love that whole area, from Ft. Pierce to Key West. From around Biscayne especially, and down through the Keys, my husband and I have spent weeks at a time in an old sailboat exploring the area. Whether reading about it in shorts, full length books, or visiting in person, the Miami area has been like coming home for me for many years. I get nostalgic just thinking about it.

Since this edition of Happy Homicides is food themed, I have to ask—What is your favorite comfort food?

My favorite comfort food? Oh, man, that’s hard, but if I had to choose one food that goes all the way back to my childhood and is still something I can’t get enough of, it’s southern-style cornbread dressing like my mother made for Thanksgiving, Christmas, and very special Sunday dinners. Turkey with cornbread dressing and cranberry sauce is all I need to feel like it’s a holiday any day of the week.

YUM! Makes me wish next week would hurry up and get here already. Download Happy Homicides 6: Cooking Up Crime before the long holiday weekend. Be it for the food themed stories and bonus recipes or for a distraction from your relatives, it will be a great addition to your library. 

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Keep checking back with Cozy in Miami for the rest of this interview series. Joanna Campbell Slan, the mastermind of the Happy Homicides anthologies, will be joining us.

 

 

 

Writing in Shorts-Amy Vansant

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When I asked Amy for a short biography, this is what she sent me.– Amy Vansant specializes in fun, comedic reads about accident prone, easily distracted women with questionable taste in men. So, autobiographies, mostly. Currently, she is a nerd and Labradoodle mommy who works at home with her goofy husband.

Fun-loving is the perfect one-word (Okay, it is actually two words with a hyphen cheater.) descriptor for her. Just look at her author photo. And, her books keep to the punny theme. I love “kilty” as guilty. (I wish I’d thought of it!) She writes several series and crosses genres. The Pineapple Port series (5 titles ) is in the cozy vein. The Kilty series is romantic suspense. I love the tag line Romance. Suspense. Haggis. She also has an urban fantasy series and a romantic comedy series. This lady never stops writing stories that must be why her answers to my interview questions were short and sweet. She had to get back to the keyboard.

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  1. When and why did you begin writing “in shorts”? Is it harder or easier than full-length novels?

When I was asked to join the Happy Homicide series! It’s harder to write short stories for me, because I need to introduce the characters, make them memorable, introduce a good mystery and have it solved satisfactorily with enough twists and turns all in a few thousand words. That’s tough.

  1. What is your favorite short story anthology beside the Happy Homicide series?

I guess I could say Moms are Nuts because it is a story anthology I put together with other humorists a few years back.

  1. As an author, what has been your most embarrassing moment, typo, or gaffe?

The funniest thing that happened recently – I was setting up a promotion for another author and realized I’d posted an embarrassing typo for his book “BONE MAKER” – I’d typed “BONER MAKER” Had me crying laughing… talk about a totally different book!! Luckily it hadn’t gone live yet and I was able to fix it.

  1. What is your favorite vacation spot to be in shorts? (I want you to say Miami, but no pressure. wink)

Miami is a favorite for the culture and food  – plus any island. I’m rarely happier than when I’m on a Caribbean Island!

  1. Since this edition of Happy Homicides is food themed, I have to ask—What is your favorite comfort food?

Pasta, butter and cheese. I used to have it every day for lunch in college – turns out you can’t have that meal every day as an adult and still be able to fit through doors…

Please check out Amy Vansant’s website and other social media. You will be assured a laugh, a giggle, and maybe even a ROFLOL.

Website:

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This is interview 2 of 14 highlighting the authors of Happy Homicides 6: Cooking Up Crime. Keep coming back to Cozy in Miami to get to know the other authors in this great short story anthology.

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Writing in Shorts-Vincent H. O’Neil

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This is the first of fourteen interviews to celebrate Happy Homicides 6: Cooking Up Crime.

This is the picture of Vincent H. O’Neil that appears on his books and all offical author-y things.

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Doesn’t he look respectable, polished, and sophisticated?

That is not the Vincent I know. I mean he does look like that when he wears a suit and tie. The Vincent I know is named “Vinny”. Vinny wears cargo shorts and a t-shirt (with a movie or pop-culture theme). Vinny sits on the lobby couch at SleuthFest and tells you side-splittingly hilarious antidotes that make you spit your coffee onto your precious manuscript that is bleeding in red slashes and comments from an agent/editor. Vinny will always make you forget your woes with a joke and a dash of sarcasm. So, it is with great honor that I present you Vincent “Vinny” H. O’Neil, the Malice Award-winning author of the Frank Cole mysteries and the theater-themed mystery Death Troupe. Writing as Henry V. O’Neil, he recently completed a five-novel military science fiction series with HarperCollins.

  1. When and why did you begin writing “in shorts”? Is it harder or easier than full-length novels?

I absolutely love the short story format. I’ve written long novels, regular-sized novels, novellas, and short stories, and while each has its own appeal, I started out writing short stories and always come back to them.

There’s a discipline to everything in short stories, from the plotting to the word choices, that really makes me focus on what I’m doing. I’ve also found that my editing of draft short stories is much more precise than it is for longer works, no doubt because the word count is more manageable.

Right now I’m working on a fantasy piece that’s a little longer than my usual short story (this one’s topping 13,000 words) but I’m taking the time to dissect each part. It’s fun to make sure I’ve taken advantage of all the opportunities presented by the characters, the dialogue, and the plot.

  1. What is your favorite short story anthology beside the Happy Homicide series?

Well, since you ruled out Happy Homicides, there’s another one that’s a little closer to home here in Rhode Island. Level Best Books has an annual mystery anthology that is really superb. The subtitle for the series is “Best New England Crime Stories” and the title each year reflects something indicative of the region. For example, the year I got a story into that series the anthology was called “Quarry” and the cover featured a marvelous picture of a fine piece of New England stone. Although many of the stories are based in the northeast, the requirement is that either the tale or the author have a connection to the area. They’re really worth checking out.

  1. As an author, what has been your most embarrassing moment, typo, or gaffe?

For this answer, I’m gonna go with a typo—but it really is embarrassing.

In my Frank Cole mystery series, the main character is down on his luck and recently relocated to the town of Exile in the Florida Panhandle. He’s quite intelligent, and puts food on the table by doing

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Although he does everything from hunting down important court documents to online background checks, his main role is fact-checking for law firms and private investigators. In the third book, he’s describing himself as a fact-checker and somehow I fat-fingered that into “fakt-checker”.

You can be forgiven for misspelling a lot of words, but in the context of my book the irony of this mistake is just deadly. Luckily someone caught it before the book was released.

  1. What is your favorite vacation spot to be in shorts? (I want you to say Miami, but no pressure. wink)

Of course it’s Miami! During our beautiful Rhode Island winters, I frequently check the temperature in Miami just to make sure that sandy beaches and palm trees really are only an airplane flight away. I’ve also spent a fair amount of time in the Panhandle (and set the Frank Cole mysteries there) so Panama City, Destin, and Fort Walton Beach are all great places for shorts. Oh, and the beaches there are white because they’re not made of sand—it’s finely ground quartz left over from an ice age.

I also lived in Panama for two years while serving in the army, and once I acclimated (it’s really hot down there) I grew to love the scenery and the culture and the Canal. It’s a fantastic place to wear shorts, and if you get the chance to go it’s well worth it.

 

  1. Since this edition of Happy Homicides is food themed, I have to ask—What is your favorite comfort food?

Although I grew up in New England, I’ve lived in many different parts of the United States including the south. I deeply enjoy chicken-fried steak and mashed potatoes, biscuits and gravy, and a nice tall glass of sweet tea.

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Happy Homicides 6: Cooking Up Crime is on sale for .99 cents until Nov. 5th and just $ 2.99 after that. Free for Kindle Unlimited members. There is a bonus pdf of recipes & crafts with each purchase of the e-book. Instructions on how to claim your bonus are on the last page of the 303 paged anthology.

Please follow Vincent on his facebook page.

Join us next week for another interview with one of the Happy Homicides authors.

Food, Crime, & Crafts!

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Drum roll, please!

I have a new release!

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It is a short story anthology and I am one of 15 award winning authors in it. You will note the 6 after Happy Homicides. This is volume six of a very successful series. Each anthology has a theme. Sometimes it is a holiday, but this time it is FOOD!  Each of the fifteen stories has a food element to it. There is also a bonus pdf file of recipes and crafts. (Instructions on how to get the bonus are on the last page of the anthology.) You will want the book and the bonus. My story features my Southern-Latina character, Lilly Hardin Hernandez. If you are one of my close friends you might have been a beta reader for my unpublished novel, Pinche Guey which is her series. My recipe in the bonus is for Southern Caviar, a favorite dish of my to take to potlucks and barbecues.

Happy Homicides 6: Cooking up Crime is on sale for .99 until Nov. 5th. Get it while it’s HOT!

To promote this release there is also a gift basket being raffled.

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Win a Cook’s Dream Basket at http://gvwy.io/fheu0li

I hope that you will take advantage of these promotions. This series and especially volume 6 is great. It has been an honor to be included. These authors are seasoned storytellers. You will enjoy each and every one of these 15 stories. Please leave a review on Amazon and/or GoodReads so that others might find the anthology.

Look back here for interviews with each of the authors over the next weeks and months.

Oh Maria, Maria, She reminds me of a West Side Story

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Maria hit Puerto Rico 15 days ago.

La Isla del Encanto is indeed enchanting. I lived there for over a year. I met my husband there (but didn’t know it at the time). I still have friends and family (in-laws and Cuban cousins). My connection to Puerto Rico is strong—- as is the USA’s connection. It is a complicated history.

Take a moment to read up on what and how Puerto Rico has contributed to the USA. Beyond the musicians and actors : Rita Moreno, Ricky Martin, Daddy Yankee, Hector Levoe, Raul Julia , Benico del Toro, and even Rosie Perez (thanks to her parents moving to NYC)– Beyond the creative talents, the USA has benefited greatly from Puerto Rico in other ways. Their beach have been used as target practice and their people have been medical guinea  pigs.

Take a moment to think about being without power and water for 15 days. If you read in Spanish even a little you should be able to make out the headlines and updates on this Puerto Rican news outlet. The island and its people are in dire need of support to help them rebuild after Maria. Here is a local grassroots fund that I recommend.

Thank you.

 

 

 

Summer is my Winter.

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Miami mornings in the summer are 90% humidity at 85 degrees BEFORE sunrise. Trust me when I say it feels like you are walking in pea soup. The air is so thick your lungs feel like there is a 50 lb weight on your chest. So, when I say Summer is my Winter, I mean it is my time to hibernate. Instead of a warm cave, it is my AC chilled living room. It is my time to recharge and do nothing.

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So far, I’ve done a lot of catching up on series. I highly recommend GLOW on Netflix. It gets the late 80s perfectly.The music. The fashion. The attitudes. And it gets the women of that time, too. I should know as I was a young adult then.

There is also CLAWS on TNT. Why? Isn’t it obvious? It is set in South Florida and it starts Niecy Nash! I love her!

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In other news…

My novel Jeweler’s Mark is a finalist in the International Latino Book Awards!

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That means I get to put a shine gold sticker on the cover!

19221755_1971003886466862_3521970117142382679_oI will have exciting news in October. Along with freebies for those of you that subscribe to my newsletter. Not on the list? Click here

Do you have a novel bouncing around in your head but can’t get it started? If you live in South Florida then I have help for you. (This is my baby. I’ve helped organize it.) Sept 23rd Florida-Mystery Writers of America is presenting an all day FREE workshop called – ALL WRITE- Jump Start Your Novel. It is a day of mini-workshops with professional authors from four different genres. Each author will offer writing prompts to get the grey matter zinging and your fingers tapping the keyboard. Bring your lunch and favorite writing media -laptop or notebook. This is going to be an exciting day of creation and comradery.

What do you do in the Summer? Let me know in the comments section.

I’m going back to my air-conditioned cave to watch my shows. Hibernation ends in late August. See you then.

 

 

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